Discover the rich and diverse flavors of Indian cuisine. From creamy curries to sizzling tandoori, explore authentic dishes at Cardamom The Indian Kitchen in Langley.

A Culinary Journey Through India

Indian cuisine is known around the world for its vibrant spices, bold flavors, and comforting meals. Each dish tells a story — of regions, traditions, and family recipes passed down for generations. At Cardamom The Indian Kitchen, we bring this culinary heritage to Langley, offering guests a chance to explore India’s flavors without leaving Aldergrove.

The Magic of Spices

The secret behind Indian food lies in its spices. From earthy cumin to warming cinnamon, fiery chili to fragrant cardamom, every spice has a role. Together, they create a harmony that excites the palate. Our chefs freshly grind and blend spices, ensuring each dish bursts with authentic flavor.

Flavors You’ll Find in Indian Cuisine

• Spicy & Bold – Curries like vindaloo bring the heat.
• Rich & Creamy – Butter chicken and paneer masala are crowd favorites.
• Light & Fresh – Salads, chaats, and lentil soups balance the menu.
• Smoky & Charred – Tandoori dishes cooked in clay ovens for depth of flavor.
• Sweet & Indulgent – Gulab jamun and kheer for a perfect ending.

Regional Variety

India is a land of diverse cuisines:

• North Indian – creamy curries, naan, and rich gravies.
• South Indian – dosas, coconut-based curries, and tangy flavors.
• East Indian – seafood and mustard-rich dishes.
• West Indian – spicy street foods and vibrant vegetarian fare.

At Cardamom The Indian Kitchen, our menu brings together the best of these traditions, adapted with care for the Langley community.

Popular Dishes to Try at Cardamom

• Butter Chicken – tender chicken in a creamy tomato sauce.
• Palak Paneer – spinach and cottage cheese in a flavorful curry.
• Biryani – spiced rice layered with vegetables or chicken.
• Samosas – crispy pastries stuffed with seasoned potatoes and peas.
• Garlic Naan – fresh from the tandoor, soft and fragrant.